Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Drinks
Classic Cherry Liqueur
A fragrant homemade cherry liqueur made with fresh cherries, sugar, and alcohol that infuses for just three weeks.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place clean cherries with pits into a two-liter jar, add sugar and alcohol.
2
For the first 3-4 days, gently shake the jar so the sugar dissolves completely.
3
After 3 weeks, strain the liqueur and store it in the refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!