BelkaFood
Classic Cherry Grated Tart
Russian · Baking

Classic Cherry Grated Tart

A classic homemade pie made with buttery, crumbly shortcrust pastry and a juicy, sweet cherry filling.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prepare the shortcrust pastry by combining flour, butter, eggs, sugar, baking powder, vanilla, and salt.

2

Make the filling by mixing pitted cherries with sugar and cornstarch.

3

Assemble the tart and bake until golden and done.

Comments

Log in to leave a comment.

No comments yet. Be the first!