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Russian · Baking
Classic Cheese-Filled Sochniki
Traditional homemade shortcrust pastries with a delicate sweet cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing flour, butter, eggs, sugar, and baking powder.
2
Make the filling by combining cottage cheese, sugar, vanilla, and sour cream.
3
Assemble the sochniki by folding the rolled-out dough over the cottage cheese filling.
4
Bake until golden and done.
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