BelkaFood
Classic Cheese-Filled Sochniki
Russian · Baking

Classic Cheese-Filled Sochniki

Traditional homemade shortcrust pastries with a delicate sweet cottage cheese filling.

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Method

1

Prepare the dough by mixing flour, butter, eggs, sugar, and baking powder.

2

Make the filling by combining cottage cheese, sugar, vanilla, and sour cream.

3

Assemble the sochniki by folding the rolled-out dough over the cottage cheese filling.

4

Bake until golden and done.

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