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Mexican · Fish & seafood
Classic Ceviche
A traditional Peruvian dish made of fresh raw fish cured in freshly squeezed lime juice with spices and chili peppers, without any heat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fish into bite-sized cubes.
2
Add the lime juice and let it cure for 15 minutes.
3
Slice the onion and chili pepper, then mix them gently with the fish.
4
Season with salt, toss in the cilantro, and serve!
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