Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Classic Carbonara
The famous Italian pasta with a rich, creamy cheese flavor, made without any heavy cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your guanciale, spaghetti, Parmesan, egg yolks, pasta water, and yolk-infused fat.
2
Render the guanciale in a dry pan, letting it crisp up in its own fat without adding any oil.
3
Boil the spaghetti until al dente, making sure to reserve some of that starchy cooking water.
4
Toss the pasta with the guanciale, yolks, cheese, and a splash of the reserved pasta water to create a glossy, creamy sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!