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Italian · Baking
Classic Cantuccini
Traditional crunchy Italian almond biscuits that are baked twice to achieve the perfect texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar until creamy.
2
Add the eggs and continue to beat.
3
Add the baking powder, vanilla, and nutmeg, then gradually fold in the sifted flour.
4
Finally, add the almonds and mix everything gently.
5
Line a baking sheet with parchment paper and preheat the oven.
6
Knead the dough and divide it into 2-3 portions. Shape them into logs and bake in the oven for about 25 minutes.
7
Let them cool for 5-7 minutes, then slice them into medium-thick pieces.
8
Place the sliced cantuccini back on the baking sheet and return them to the oven for another 5-7 minutes to dry out the centers.
9
Let them cool slightly before serving.
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