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Salads
Classic Caesar Salad
A popular salad featuring crunchy croutons, tender chicken breast, and a signature homemade dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the iceberg lettuce thoroughly and make sure to dry it completely.
2
Sear the chicken breast with a touch of oil, paprika, and Herbes de Provence until golden brown.
3
Boil the egg.
4
Slice the baguette thinly, then brush with oil infused with garlic and herbs.
5
Bake in the oven at 180°C (350°F) for 5–7 minutes until crispy.
6
For the dressing, combine mayonnaise, sour cream, mustard, grated Parmesan cheese, lemon juice, and minced garlic.
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