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American · Burgers & fast food
Classic Burger
A hearty classic burger with a juicy beef patty, cheese, and crispy bacon.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the ground meat into 2 portions, shape into patties 2–3 cm thick, and make an indentation in the center with your finger so they don't puff up.
2
Sear over high heat on both sides for 3–4 minutes until a crust forms. Place the cheese on top 1 minute before they're done.
3
Fry the bacon in the same skillet until crispy.
4
Slice the buns and toast them cut-side down in a dry skillet.
5
Assemble: bottom bun, sauces, lettuce, cheesy patty, bacon, onion, tomatoes, pickles, top bun.
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