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Baking
Classic Belgian Waffles
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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Fragrant and tender classic Belgian waffles by the chef, served with a scoop of ice cream, berry sauce, and whipped cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the ingredients together and let the batter rest for 30 minutes.
2
Bake in a preheated, greased waffle iron.
3
Dust the warm waffles with powdered sugar.
4
Top with ice cream and drizzle with sauce.
5
Garnish with whipped cream and sliced almonds.
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