Classic Beet Salad with Tangy Dressing

Name: Classic Beet Salad with Tangy Dressing
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 pcs Beets, raw; 2 pcs Potato; 1 pcs Carrot, Norwegian, raw; 100 g sauerkraut; 200 g Peas, green, canned, drained; 1 pcs Onions, raw; 4 tbsp Unrefined aromatic vegetable oil; 1 tbsp 9% vinegar; 1 tsp Mustard; 0.5 tsp Sugar; 0.5 tsp Salt; 0.25 tsp black pepper

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A traditional vegetable salad featuring tender root vegetables, tangy sauerkraut, and a zesty mustard dressing.

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Method

Prep all ingredients for the salad and the dressing.

Whisk together the vegetable oil, vinegar, mustard, sugar, salt, and black pepper to make the dressing.

Combine the diced vegetables, sauerkraut, and green peas, then toss with the dressing.

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Classic Beet Salad with Tangy Dressing

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