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Russian · Main dishes
Classic Beef Stroganoff
Tender pieces of beef in a rich sour cream sauce that pair wonderfully with mashed potatoes or pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat into thin, long strips.
2
Slice the onion into half-rings and sauté until golden brown.
3
Add the meat, stir, and simmer for 1 hour, stirring occasionally and adding water as needed.
4
Add salt and spices, and simmer again for 20 minutes.
5
After 20 minutes, check the meat for doneness, add the sour cream and water, and simmer for another 20-25 minutes until done.
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