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Russian · Baking
Classic Apple Charlotte Cake
A fragrant and easy-to-make apple and cinnamon cake that pairs perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Wash the apples, core them, and slice into wedges.
3
Whisk the eggs with sugar and a pinch of salt until light and fluffy.
4
Gradually fold in the sifted flour and baking powder, mixing gently.
5
Lightly grease your baking pan with oil.
6
Arrange the apple slices on the bottom of the pan, and sprinkle with cinnamon if you like.
7
Pour the batter over the apples.
8
Bake for 35–45 minutes until golden brown. Check doneness with a wooden skewer.
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