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Russian · Baking
Classic Apple Charlotte
A traditional and very easy-to-make apple pie with a light, airy sponge cake batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar and a pinch of salt until pale and fluffy (about 5–7 minutes).
2
Sift the flour with the baking powder and gently fold it in with a spatula using bottom-to-top motions.
3
Core and peel the apples, then slice them into wedges. Optionally, sprinkle with a little lemon juice.
4
Grease the baking pan, arrange the apples inside, and pour the batter over them.
5
Bake at 170–180 °C (340–356 °F) for 35–40 minutes until golden brown. Do not open the oven for the first 25 minutes.
6
Check for doneness with a wooden skewer.
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