Classic Airy Sponge Cake

Name: Classic Airy Sponge Cake
Total time: 40 min
Yield: 8 servings
Ingredients: 5 pcs eggs; 150 g sugar; 100 g flour; 1 pcs vanillin

🕐 40 min 👁 15 Channel post →

A delicate and fluffy base for homemade cakes and desserts that turns out right every time.

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In a mixer bowl, beat the eggs together with the sugar and vanilla. Whip on high speed until thick, pale, and fluffy.

Fold in the sifted flour gently with a spatula using a bottom-up motion to keep the batter airy.

Pour the batter into a springform pan (20 cm in diameter) lined with parchment paper.

Bake in a preheated oven at 180°C (350°F) for 35–40 minutes. Do not open the oven door during baking.

Check for doneness with a wooden skewer—it should come out clean.

Let the cake cool slightly in the pan, then carefully release it by running a knife around the edges.

Once completely cooled, slice into 2–3 layers and use as desired.

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