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French · Desserts
Clafoutis with Oranges
A delicate French dessert featuring juicy orange segments, warm cinnamon, and a wonderfully custardy bake.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the oranges and separate into segments. Feel free to remove the white pith and any seeds if you like. Zest a bit of the peel with a microplane.
2
Butter a 10-inch round baking dish. Arrange the orange segments in a circle. Sprinkle lightly with sugar and chopped nuts.
3
Whisk together eggs and milk with both sugars, flour, zest, cinnamon, and salt until smooth and homogeneous. The batter should be quite thin.
4
Pour the batter over the oranges. Bake in a preheated 375°F oven for about 50 minutes until set and lightly golden.
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