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French · Desserts
Clafoutis with Currants and Caramelized Meringue
A French dessert with berries topped with fluffy meringue that's perfect for making in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the berries in a greased baking dish and pour over the batter made from eggs, sugar, milk, cream, butter, and flour.
2
Bake in the air fryer at 170°C for 28–32 minutes until the edges are golden brown.
3
Once completely cooled, top with whipped meringue and caramelize it until golden.
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