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French · Desserts
Clafoutis
A classic French dessert featuring fresh fruit and berries baked beneath a golden crust. This tender, fragrant cake is simply perfect for sharing with family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, eggs, flour, salt, and sugar until a smooth batter forms.
2
Arrange the cherries and apricots in a greased baking dish.
3
Pour the batter over the fruit and bake at 180°C for 40 minutes until golden brown.
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