BelkaFood
French · Desserts

Clafoutis

🕐 40 min 👁 2 Channel post →

A classic French dessert featuring fresh fruit and berries baked beneath a golden crust. This tender, fragrant cake is simply perfect for sharing with family.

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Method

1

Whisk together the milk, eggs, flour, salt, and sugar until a smooth batter forms.

2

Arrange the cherries and apricots in a greased baking dish.

3

Pour the batter over the fruit and bake at 180°C for 40 minutes until golden brown.

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