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Russian · Desserts
Citrus-Infused Aronia Jam
Aromatic thick jam made from black chokeberries with added orange and lemon. Great winter preserve with bright citrus flavor.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the aronia berries and pat them dry.
2
Thoroughly wash the oranges and lemon, remove the seeds, cut into pieces and blitz them in a food processor.
3
Coarsely chop the aronia separately, combine with the citrus puree, sprinkle with sugar and stir.
4
Bring to a boil, skimming off foam, then simmer over low heat for about 30 minutes until the desired thickness is reached.
5
Transfer the hot jam into sterilized, dry jars, let cool to room temperature, seal with lids and store in a cool place.
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