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Fish & seafood
Citrus Glazed Salmon
Juicy and aromatic fish baked with vegetables in a zesty citrus marinade. A fantastic choice for a light and elegant dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the salmon or trout fillets.
2
Whisk together the orange juice, lemon juice, olive oil, spices, salt, and pepper for the sauce.
3
Slice the onion, tomatoes, and bell pepper.
4
Arrange the fish and vegetables, pour the sauce over them, and bake at 180°C (350°F).
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