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Fish & seafood
Citrus-Baked Salmon
Tender baked salmon with orange and lemon is a simple and elegant dish for a healthy dinner. The citrus adds aroma and keeps the fish soft and juicy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Line a small baking dish with parchment paper and arrange the orange and lemon slices on the bottom.
3
Place the salmon fillets gently on top.
4
In a small bowl, whisk together the lemon juice, soy sauce, honey, and black pepper.
5
Drizzle the sauce over the fish and season lightly with salt.
6
Bake for 13–15 minutes until tender and juicy (be careful not to overcook).
7
Serve immediately—it pairs wonderfully with roasted broccoli or other vegetables.
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