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Baking
Cinnamon Sugar Rolls
Fragrant homemade rolls with cinnamon and sugar made from yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up a soft dough and let it rise for an hour in a warm place.
2
For the filling, combine sugar and cinnamon.
3
Roll out the dough, spread the filling, and shape the rolls.
4
Place on an oiled baking sheet, cover with plastic wrap, and let rest for another 20-25 minutes.
5
Brush with milk and bake in the oven at 350°F for 25-30 minutes.
6
Dust the finished rolls with powdered sugar.
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