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Baking
Cinnamon Sour Cream Cookies
Delicate homemade sour cream cookies with a hint of cinnamon, perfect for a quick snack or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour and baking powder
2
Fold in the sour cream and melted butter to form a dough
3
Chill in the refrigerator for 15-20 minutes
4
Roll out the dough into a sheet and dust with cinnamon
5
Roll it up gently into a log
6
Slice into 1.5-inch (3-4 cm) pieces
7
Transfer to a parchment-lined baking sheet
8
Bake in a preheated oven at 350°F (180°C) for about 20 minutes
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