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Baking
Cinnamon Rolls (Cinnabon-Style)
Fragrant yeast cinnamon rolls with a tender cream cheese frosting, perfect with tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm milk, mix sugar, salt, and yeast, and let sit for 10 minutes
2
Add the eggs and part of the flour
3
Pour in the melted butter
4
Add the remaining flour and knead the dough
5
Shape into a ball, cover, and let rise in a warm place for 1 hour
6
Roll the dough out into a rectangle about 1 cm thick
7
Spread with butter
8
Sprinkle with sugar and cinnamon
9
Cut into strips and roll into swirls
10
Place in a baking dish leaving a little space between them
11
Let rise for another 30 minutes
12
Drizzle lightly with cream or milk
13
Bake at 180 °C (350 °F) for 15–20 minutes
14
Mix all frosting ingredients together and whip until smooth
15
Frost the hot rolls immediately
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