Cinnamon Rolls

Warm up your milk, add yeast and sugar, mix it through. Add flour and salt, work in softened butter, and knead until you've got a nice dough. Let it rest somewhere warm for about an hour.

Cream together softened butter with sugar and cinnamon for your filling.

Roll out the dough into a rectangle, spread the filling over it, roll it up tight, and slice with a piece of thread. Cover and let it rise in a warm spot for 30 minutes.

Brush the rolls with milk, cover them with foil that's been brushed with butter, and pop into a 350°F oven for 15 minutes. Then take the foil off and bake for another 15 minutes until golden.