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Baking
Cinnamon Cream Cake
A fragrant homemade cinnamon cake with a delicate cream frosting, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the first part of the batter, whisk together the eggs, sugar, salt, vanilla sugar, melted butter, milk, baking powder, and flour.
2
For the second part, mix together the melted butter, sugar, cinnamon, and flour.
3
Pour the first batter into a buttered baking dish, then drop spoonfuls of the second mixture on top and swirl gently with a fork to create a marbled pattern.
4
Bake in a preheated oven at 400°F (200°C) for about 30 to 40 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it depending on your oven and pan size.
5
Let it cool slightly, then frost with the cream.
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