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Baking
Cinnamon Cake
A fragrant homemade cinnamon cake with a tender texture, perfect for tea time. Quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 175°C (350°F). Line a 23x33 cm (9x13 inch) baking pan with parchment paper.
2
Pour the melted butter into a mixer bowl. Add the eggs, both types of sugar, and cream, and mix until smooth.
3
Gently fold in the flour sifted with baking powder and cinnamon.
4
Spread the batter evenly into the pan. Sprinkle with a mixture of sugar and cinnamon on top.
5
Bake for 25–30 minutes until golden around the edges. Let cool completely before slicing.
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