BelkaFood
Russian · Baking

Cinnamon Braided Bread

A sweet braided pastry made with quark and cinnamon. Soft and tender dough with a fragrant filling of sugar and cinnamon.

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Ingredients

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Method

1

Mix together the quark, eggs, sugar, salt, and vanilla sugar.

2

Add the flour and baking powder, then knead into a dough.

3

Divide the dough into two portions and roll them out into sheets.

4

Spread the sheets with softened butter and sprinkle with a mixture of sugar and cinnamon.

5

Shape each sheet into a braid.

6

Bake in the oven until golden brown.

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