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Desserts
Cinnamon Apple Filling
Fragrant caramelized apple filling with cinnamon and butter, perfect for crepes and desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a skillet, add the sugar, and heat until it turns a light golden brown.
2
Dice the apples into small batons and add them to the skillet with the butter and sugar.
3
Sauté the apples over medium heat. Once they start releasing their juices, sprinkle with ground cinnamon and mix thoroughly.
4
Cook the apples until all the liquid has evaporated.
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