Cinnabons

Make sure all ingredients are at room temperature, and melt the butter.

Add the yeast and 1-2 tablespoons of sugar to the warm milk, and let sit for 10 minutes.

Mix the flour and sugar, then add the eggs, salt, yeast mixture, and melted butter.

Knead into a soft dough and let rise in a bowl for 1 to 1.5 hours.

Roll out the dough into a sheet, brush with butter, and sprinkle with cinnamon sugar.

Roll it up into a log and use unflavored dental floss or thread to cut it into 12-14 portions.

Place in a baking pan, cover, and let rise for another 30 minutes.

Bake at 350°F (180°C) for 15-20 minutes.

Whisk together the frosting ingredients (cream cheese, butter, and powdered sugar).