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American · Baking
Cinnabons
Famous yeast cinnamon rolls with delicate cream cheese frosting, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add yeast and sugar to warm milk, stir. Add flour and salt, fold in softened butter, knead the dough, and let rise in a warm place for an hour.
2
Mix softened butter with sugar and cinnamon for the filling.
3
Roll out the dough into a rectangle, spread with the filling, roll into a log, and cut using a thread. Cover and leave in a warm place for 30 minutes.
4
Pour milk over the buns, cover with oiled foil, and bake in a preheated oven at 180°C for 15 minutes. Then remove the foil and bake for another 15 minutes.
5
For the frosting, mix cream cheese, powdered sugar, and milk. Let the buns cool slightly and frost them.
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