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Baking
Cinnabons
Famous, fragrant cinnamon rolls with a delicate cream frosting that will make a wonderful addition to your home tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a bowl, add the yeast, sugar, and flour, stir, and leave in a warm place for 20 minutes.
2
Add the eggs, sugar, and salt, along with the melted butter. Gradually mix in the sifted flour and knead the dough.
3
Leave the dough in a warm place for 1-1.5 hours.
4
For the filling, mix together the butter, sugar, cinnamon, and honey.
5
Roll out the dough, spread the filling, roll it up, and cut into pieces using a thread.
6
Grease the baking pan with butter and let the rolls rise for 30 minutes.
7
Bake at 170°C for about 30 minutes.
8
For the frosting, mix all the ingredients together. Spread over the hot rolls.
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