Cinnabons

Pour the milk into a bowl, add the yeast, sugar, and flour, stir, and leave in a warm place for 20 minutes.

Whisk in the eggs, sugar, and salt, then add the melted butter. Gradually incorporate the sifted flour and knead the dough.

Let the dough rise in a warm spot for 1 to 1.5 hours.

For the filling, mix together the butter, sugar, cinnamon, and honey.

Roll out the dough, spread the filling evenly, roll it up tightly, and slice into portions using a piece of thread.

Grease the baking pan with butter and let the rolls proof for 30 minutes.

Bake at 170°C for about 30 minutes.