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Baking
Cinnabons
Famous yeasted cinnamon rolls with a delicate cream frosting, perfect for your morning tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough ingredients: mix warm milk, egg yolks, sugar, salt, softened butter, flour, and dry yeast, then knead the dough.
2
Prepare the filling: mix softened butter, brown sugar, and cinnamon.
3
Shape the rolls and bake at 180°C (350°F) for 20-25 minutes.
4
Make the frosting by mixing sour cream and caramel (boiled condensed milk) to taste.
5
Spread the frosting over the hot rolls so it melts slightly.
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