Cinnabon-Style Cinnamon Rolls

Make the sponge: dissolve yeast in warm milk, add 1 tbsp of the sugar, 100g of the flour, salt, and let it rise until bubbly.

For the filling, mix sugar and cinnamon. Soften the butter.

For the frosting, mix the cream cheese, powdered sugar, melted butter, milk, and vanilla sugar until smooth.

Pour melted butter into the risen sponge, add the egg, the remaining sugar, mix well, add all the flour, and knead into a soft dough. Let it rise.

Roll the dough into a rectangle, brush with butter, sprinkle with the filling, roll it up, slice into rolls, and place on a baking sheet. Let proof for 20 minutes, brush with egg, and bake at 200°C.