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Cinnabon-Style Bunny Buns
Sweet yeast-dough pastries with cinnamon and cream cheese frosting, shaped into fun little bunnies.
Ingredients
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COMPONENT to taste
- to taste
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Method
Spread the dough with softened butter and sprinkle with cinnamon sugar.
Roll tightly into a log and slice into small pieces.
Slightly unravel the top of each piece to form ears, leaving the bottom as the bunny's "body".
Place the bunnies into the air fryer basket and brush with egg wash.
Bake at 160–170 °C for about 12–15 minutes.
For the frosting, mix cream cheese with powdered sugar and a splash of milk or cream until smooth.
Let the bunnies cool slightly, top with the frosting, and decorate as desired.
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