BelkaFood
Baking

Cinnabon-Style Bunny Buns

🕐 15 min 👁 1 Channel post →

Sweet yeast-dough pastries with cinnamon and cream cheese frosting, shaped into fun little bunnies.

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Method

1

Spread the dough with softened butter and sprinkle with cinnamon sugar.

2

Roll tightly into a log and slice into small pieces.

3

Slightly unravel the top of each piece to form ears, leaving the bottom as the bunny's "body".

4

Place the bunnies into the air fryer basket and brush with egg wash.

5

Bake at 160–170 °C for about 12–15 minutes.

6

For the frosting, mix cream cheese with powdered sugar and a splash of milk or cream until smooth.

7

Let the bunnies cool slightly, top with the frosting, and decorate as desired.

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