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American · Baking
Cinnabon Rolls
Soft yeast buns with cinnamon and sugar, topped with a creamy cream cheese frosting. A classic treat for breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge dough in advance.
2
Combine flour, milk, butter, eggs, sugar, salt, and dry yeast with the prepared sponge.
3
Knead the dough.
4
Roll out the dough and spread a layer of butter for the filling.
5
Sprinkle with a mixture of sugar and cinnamon.
6
Roll up the dough and cut into buns.
7
Bake the buns.
8
Prepare the frosting using cream cheese and powdered sugar.
9
Frost the warm baked buns.
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