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Baking
Cinnabon Rolls
Fluffy, aromatic cinnamon rolls with a healthy twist using quark and protein powder. A great low-calorie dessert option to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: combine warm milk, yeast, and sugar.
2
After 10 minutes, add the quark, flour, sweetener, salt, and vanilla — knead until smooth, then let rise for an hour.
3
Roll out the dough, brush with butter, sprinkle with cinnamon, roll up tightly, and slice.
4
Bake in the oven at 200 °C (400 °F) for 35–40 minutes.
5
Glaze: mix yogurt + protein powder + sweetener + vanilla + a splash of milk.
6
Spread over the cooled rolls.
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