Cinnabon Rolls

Melt the butter and let it cool. Warm the milk to 37–38 °C, add the sugar and yeast, and leave for 10 minutes.

Whisk the eggs with the sugar. Pour in the milk-yeast mixture and butter, then stir to combine.

Sift the flour and gradually add it to the liquid mixture, kneading into a dough. Knead for 10 minutes, then let rise in a warm place for 1 hour.

Mix the softened butter with the sugar and cinnamon.

Roll the dough out into a rectangle, spread the filling over it, roll it up tightly, and slice into individual rolls.

Place the rolls in a baking pan and let proof for 30 minutes. Bake at 180 °C for 25–30 minutes.