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Breakfast
Cinnabon Oat Crepe
A healthy and fragrant oatmeal crepe with cinnamon and a delicate Greek yogurt frosting, reminiscent of the famous bun.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the oat flour, milk, egg, baking powder, cinnamon, salt, and sweetener.
2
Cook the crepe on both sides in a dry skillet until golden.
3
Mix together the yogurt, cinnamon, and sweetener, then generously spread the frosting over the crepe.
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