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Russian · Baking
Cinnabon Easter Kulich
An unconventional Easter bread infused with cinnamon and citrus zest, inspired by the famous rolls.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and knead into a soft dough.
2
Cover and let rise for 2 hours.
3
Next, roll out the dough, brush with butter, sprinkle with a cinnamon-sugar mixture, roll into a log, slice, and place into baking pans.
4
Proof again for about 30 minutes.
5
Bake at 180°C (350°F) in a preheated oven for 40 minutes.
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