BelkaFood
Russian · Baking

Cinnabon Easter Kulich

🕐 40 min 👁 1 Channel post →

An unconventional Easter bread infused with cinnamon and citrus zest, inspired by the famous rolls.

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Method

1

Combine all ingredients and knead into a soft dough.

2

Cover and let rise for 2 hours.

3

Next, roll out the dough, brush with butter, sprinkle with a cinnamon-sugar mixture, roll into a log, slice, and place into baking pans.

4

Proof again for about 30 minutes.

5

Bake at 180°C (350°F) in a preheated oven for 40 minutes.

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