Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Cilantro and Rosemary Roast Leg of Lamb
Tender and flavorful roasted meat, marinated in a savory blend of soy sauce and mustard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make numerous deep incisions in the meat.
2
Cut the carrots and garlic into batons and insert them into the incisions.
3
Drizzle the meat with lemon juice.
4
Mix the mustard with the soy sauce and generously coat the lamb on all sides.
5
Season with smoked salt, chopped cilantro, and sprigs of rosemary.
6
Let it marinate for 30 minutes.
7
Place the leg of lamb in a roasting bag and bake in a preheated oven at 180 °C (350 °F) for 2 hours.
8
Remove the lamb from the bag, baste with its juices, and bake for another 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!