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Italian · Pizza
Ciabatta with Two Toppings
Open-faced ciabatta sandwiches with two different toppings: the first with yogurt, sausage, and cheese; the second with cream cheese, herbs, tomatoes, and cheese. Baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the ciabatta in half.
2
For the first half: spread with yogurt, top with sliced sausage, and generously sprinkle with cheese.
3
For the second half: hollow out a bit of the crumb, add cream cheese with herbs, top with sliced tomatoes, and sprinkle with cheese.
4
Bake in the oven until golden brown.
5
Serve hot.
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