Churros

In a saucepan, combine the butter, water, sugar, and salt. Bring to a boil.

Add the flour and vanilla, mixing well. Cook, stirring constantly, until the dough begins to slightly pull away from the pan.

Remove from the heat and transfer the dough to a bowl.

Once the dough is lukewarm, beat in the eggs one at a time, mixing thoroughly after each addition.

Transfer the dough to a piping bag fitted with a star tip.

Pipe strips onto parchment paper and chill in the refrigerator for 15 minutes.

Fry the churros in preheated oil until golden brown.

Mix the sugar with cinnamon and toss the hot churros in the mixture.

For the ganache, heat the cream, add the chocolate, and stir until smooth.