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Mexican · Baking
Churros
Crispy Spanish pastry made from choux dough, baked in the oven until golden brown and dusted with sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water and salt to a boil in a pot.
2
Remove from heat and stir in the flour and sugar.
3
Mix well with a wooden spoon until you have a smooth dough.
4
Prepare a piping bag fitted with a star tip.
5
Prepare a baking sheet lined with parchment paper and lightly brushed with oil.
6
Preheat the oven to 400°F (200°C).
7
Pipe the churro dough onto the baking sheet. If you like, you can brush them with oil or milk using a pastry brush for extra golden color.
8
Place the baking sheet in the oven and bake for about 30 minutes at 400°F (200°C).
9
Once the churros are nicely browned, remove them from the oven.
10
Roll in sugar and serve!
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