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Desserts
Churros
A popular Spanish choux pastry deep-fried to a golden crisp, served with cinnamon sugar and melted chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, butter, salt, and sugar in a saucepan.
2
Once the butter melts, stir in the flour and mix well.
3
Cook the dough over heat for 1 minute while stirring, then transfer to a bowl and let cool slightly for 5 minutes. Beat in the eggs one at a time, mixing thoroughly.
4
Transfer the dough to a piping bag fitted with an open-star tip and pipe directly into hot oil. Fry until golden and crispy.
5
Remove to paper towels, toss in cinnamon sugar, and serve with melted chocolate.
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