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Desserts
Churros
A popular Spanish dessert made from choux pastry, fried until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water to a boil with the salt, sugar, and butter.
2
Add the flour all at once and stir vigorously until a smooth ball of dough forms.
3
Let the dough cool slightly, then beat in the eggs one by one.
4
Transfer the dough to a piping bag fitted with a star tip.
5
Pipe strips of dough directly into hot oil and fry until golden brown.
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