BelkaFood
Desserts

Churros

A popular Spanish dessert made from choux pastry, fried until golden and crispy.

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Method

1

Bring the water to a boil with the salt, sugar, and butter.

2

Add the flour all at once and stir vigorously until a smooth ball of dough forms.

3

Let the dough cool slightly, then beat in the eggs one by one.

4

Transfer the dough to a piping bag fitted with a star tip.

5

Pipe strips of dough directly into hot oil and fry until golden brown.

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