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Desserts
Churros
A popular Spanish pastry made from choux dough, deep-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine milk, water, salt, sugar, and butter. Bring to a boil.
2
Remove from heat, add the flour, and stir vigorously with a spatula. Knead for 2-3 minutes, then cook over medium heat for another 5 minutes (a white film should form on the sides of the pan).
3
Let the dough cool slightly, then beat in the eggs one at a time.
4
Pipe strips onto parchment paper (or directly into the hot oil). Deep-fry until golden, about 5 minutes per side, turning frequently.
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