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Desserts
Churros
A popular Spanish choux pastry dessert, fried to a golden crunch and served with a rich, aromatic chocolate sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the chocolate sauce, combine the cream and chocolate in a double boiler, stirring until smooth.
2
Combine the water, butter, sugar, and salt, bring to a boil, stir in the flour, add the egg, and fry in hot oil before rolling in a cinnamon-sugar mixture.
3
You can pipe the churros directly into the hot oil, or pipe them onto parchment paper first for more uniform shapes.
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