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Baking
Churros
Traditional Spanish choux pastry, deep-fried and dusted with powdered sugar. Perfect for a kids' party or a themed gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water (160 ml) into a heavy-bottomed saucepan or pot. Add the butter, sugar, and salt.
2
Place the saucepan over high heat. Wait until the water comes to a boil and the butter melts.
3
Pour all the flour into the water and butter mixture. Reduce the heat to low and knead the dough; a silicone spatula works well for this.
4
Without removing from the heat, continue to work the dough until it comes together into a smooth, glossy ball. This will take about 3-4 minutes.
5
Transfer the choux dough to a bowl and knead, mash, and stir with a spatula for another 5 minutes to let it cool down slightly.
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