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Desserts
Churros
A popular Spanish choux pastry dessert, fried to a golden crunch and served with a rich chocolate dip.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the chocolate sauce, melt the cream and chocolate together in a double boiler, stirring until smooth.
2
Combine water, butter, sugar, and salt, bring to a boil, stir in the flour, beat in the egg, fry the dough in hot oil, and toss in a cinnamon-sugar mixture.
3
You can pipe the churros straight into the hot oil, or pipe them onto parchment paper first for more uniform pieces.
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